Teaching
Teaching is another expression of Foodolution’s love of food!
Cookery classes can be really enjoyable for everyone involved. I’m finding teaching them a real flow activity and I’d be delighted to be presented with more opportunities. Get in touch too if you’re interested in the exciting ventures combining food and life coaching now available from FoodLife.
I’ll be demonstrating cup-cake decorating (4pm) at Gloucester’s Taste! Festival Saturday 1st August 2008 (free entry) as well as leading kids cupcake workshops throughout the day if you fancy coming along.
I currently have classes at The Bertinet Kitchen in Bath and at Bordeaux Quay cookery school in Bristol.
Dates for my next Cupcake Classes:
Friday 5th September 08 10am-3pm - The Bertinet Kitchen
Tuesday 21st October 08 10am-1pm - Bordeaux Quay
Tuesday 4th November 08 10am-1pm - Bordeaux Quay
Monday 17th November 08 6pm-9pm - Bordeaux Quay
Friday 16th January 09 10am-3pm - The Bertinet Kitchen
All my classes at The Bertinet Kitchen in Bath for 2008 are detailed below. For more information, go to www.thebertinetkitchen.co.uk. I recommend Richard Bertinet’s bread-making classes and his books ‘Dough’ and ‘Crust’ too.
Spring cakes & treats
Friday 28th March 2008 10.00am - gone!
Join Sara for a wonderful day making decorated shortbreads, cheesecake brownies, lemon & pistachio cantuccini biscotti and a delicious carrot cake with a cheese frosting that won’t run!!
Make your own Wedding Cake
Wednesday 30th April 2008 10.00am - gone!
If you are getting married this year or if you are a dab hand at baking and have promised someone else that you will do their cake for them then this is the class for you. Come and learn a host of techniques that will put a professional touch to your cake…
Children’s Birthday cakes & cakes to make with your kids
Friday 20th June 2008 10.00am - gone!
Learn how to make a Castle cake (fairy or fearsome!) to delight your kids at their next birthday together with a host of delicious quick bakes that you can use…
Cupcakes with Sara Pike (now Stanley)
Friday 5th September 2008 10.00am
Sara is a development chef who has worked creating cakes and gateaux for some of the biggest names in the business. In this hands on class she will show you how to make a fantastic range of cupcakes including the ultra cool red velvet…