27th Mar, 2008

Spring Baking

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Iced shortbread

Tomorrow is the Spring Cakes & Treats class at the Bertinet Kitchen. These are a sneak preview of the shortbread we’ll be making. I doubt it’ll be all hearts and ducks…there are so many shaped cutters to choose from I’m looking forward to see what creations emerge!

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Responses

Aw, these are just the cutest sugar cookies…! I particularly like the ducks, but I don’t think I would be able to actually eat them!

Thanks Hannah…I’m honoured by your comment having spent hours on Saturday absorbed by your work on Bittersweet! Few blogs impress me as much as yours…

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