Fab idea!
Premier Foods are launching Mr Kipling’s celebration cake-sized Big French Fancy in September. I’m hoping it’s covered in the same fondant as the originals but I haven’t found out yet…it’s not easy covering a big cake in liquid fondant.
See this post if you fancy seeing some little ones I made earlier.
Update! …I was talking to the guy who developed the Big French Fancy today (I’m working where he’s working) and he confirmed that he had to go with sugarpaste not fondant (shame!).
Posted by: Sara
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