Two days left to book!
Everything’s set for the first wedding cake class at The Bertinet Kitchen this Wednesday. We’ll be getting advice about fresh flowers for wedding cakes from Rachel Lilley, and making a practice tier, when I’ll show techniques and finishing touches to give you confidence to create a fabulous cake for yourself or your friends and family. There isn’t long left to book, but if you’d like to find out about future dates, let me know.