Size matters!
Cupcakes lend themselves to innovative experimentation with tastes and finishes.
If an idea is stunning it might still convert to a cake of massive proportion, but that can’t be taken for granted…imagine a huge version of a high hat cupcake and having to cut it!
Large often converts to small more easily though…individual sticky toffee puddings are just cute.
Photo: High Hat Cupcakes - I like to add rosewater to the mallow topping and enrobe them leaving their midriffs exposed a little. (We make these in my cupcake classes).
Posted by: Sara
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