http://foodolution.com A helpful pair of hands just when you need them Wed, 10 Mar 2010 04:45:36 +0000 http://wordpress.org/?v=2.3.3 http://foodolution.com/christmas-gingerbread/#comment-106 Foodolution » Sara Stanley’s Christmas Cupcakes (more!) Mon, 30 Nov 2009 17:44:29 +0000 http://foodolution.com/christmas-gingerbread/#comment-106 [...]  The Biscuit Bling class had everyone in the mood for Christmas too with plenty of decorated gingerbread and shortbread to hang up…pictures of those may follow later but you can see some from last year here. [...] […]  The Biscuit Bling class had everyone in the mood for Christmas too with plenty of decorated gingerbread and shortbread to hang up…pictures of those may follow later but you can see some from last year here. […]

]]> http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-105 Arisumi Mon, 07 Sep 2009 14:34:26 +0000 http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-105 thx a lot~~!!... thx a lot~~!!…

]]> http://foodolution.com/pretty-cupcakes-for-christmas/#comment-104 Polly Thu, 13 Aug 2009 19:02:09 +0000 http://foodolution.com/pretty-cupcakes-for-christmas/#comment-104 That is so pretty ...... and so very different for Christmas instead of the usual holly, etc. That is so pretty …… and so very different for Christmas instead of the usual holly, etc.

]]> http://foodolution.com/haw-ketchup/#comment-103 Foodolution » The Joy of Foraging No.8: Hedgerow Tea Sat, 06 Jun 2009 14:23:17 +0000 http://foodolution.com/haw-ketchup/#comment-103 [...] on the other hand coffee’s more your thing, read about haw coffee here (and [...] […] on the other hand coffee’s more your thing, read about haw coffee here (and […]

]]> http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-102 eve Tue, 19 May 2009 16:25:58 +0000 http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-102 thx a lot~~!! thx a lot~~!!

]]> http://foodolution.com/the-joy-of-foraging-no-7-dandelion-leaves/#comment-99 Polly Thu, 23 Apr 2009 15:48:56 +0000 http://foodolution.com/the-joy-of-foraging-no-7-dandelion-leaves/#comment-99 It's made my mouth water - I shall have to go and have a cup of tea! It’s made my mouth water - I shall have to go and have a cup of tea!

]]> http://foodolution.com/the-joy-of-foraging-no-1-nettles-update-nettle-wild-garlic-and-bacon-risotto/#comment-97 Foodolution » The Joy of Foraging No. 7: Dandelion Leaves Wed, 22 Apr 2009 10:33:57 +0000 http://foodolution.com/the-joy-of-foraging-no-1-nettles-update-nettle-wild-garlic-and-bacon-risotto/#comment-97 [...] and Dandelion Risotto - Add blanched dandelion leaves to your own recipe or try my recipe here, replacing some or all of the nettle with dandelion [...] […] and Dandelion Risotto - Add blanched dandelion leaves to your own recipe or try my recipe here, replacing some or all of the nettle with dandelion […]

]]> http://foodolution.com/home-made-fondant-fancies/#comment-96 Bev Tue, 21 Apr 2009 10:53:51 +0000 http://foodolution.com/home-made-fondant-fancies/#comment-96 your fondant fancies are so pretty! I love the edition of flowers. I used to love the Mr Kipling ones as a child, I like the idea of making my own, a search for a recipe is what led me to your gorgeous picture! your fondant fancies are so pretty! I love the edition of flowers. I used to love the Mr Kipling ones as a child, I like the idea of making my own, a search for a recipe is what led me to your gorgeous picture!

]]> http://foodolution.com/mr-kiplings-big-french-fancy/#comment-95 Sara Mon, 30 Mar 2009 08:56:43 +0000 http://foodolution.com/mr-kiplings-big-french-fancy/#comment-95 Hi Zara, the yellow one is, but I think the pink one is coloured with cochineal - if it is, that one isn't vegetarian. Hi Zara, the yellow one is, but I think the pink one is coloured with cochineal - if it is, that one isn’t vegetarian.

]]> http://foodolution.com/mr-kiplings-big-french-fancy/#comment-94 zara Thu, 26 Mar 2009 16:39:14 +0000 http://foodolution.com/mr-kiplings-big-french-fancy/#comment-94 Are they suitable for vegetarians? Are they suitable for vegetarians?

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