Comments for Foodolution

Comment on Gluten-Free Baked Cheesecake Recipe by Sara

Sara — Thu, 04 Apr 2013 13:31:01 +0000

It wouldn’t work as well unless you stabilised the coulis – with arrowroot for example…

Comment on Cake Decorating Techniques by Sara

Sara — Thu, 04 Apr 2013 11:03:15 +0000

Hi Rose, I bought mine as a set of 3 from Kitchens in Bristol…hope that helps, Sara

Comment on Gluten-Free Baked Cheesecake Recipe by Rowena Muldal

Rowena Muldal — Sat, 30 Mar 2013 09:54:49 +0000

Would it work to mix a little Couli … say Raspberry into the cheese mixture, or would that impact the setting ability?

Comment on Gloucester Taste Festival Cupcake Recipe by Gloucester Taste Festival Cupcake | Cupcake Recipes

Gloucester Taste Festival Cupcake | Cupcake Recipes — Tue, 06 Nov 2012 16:26:58 +0000

[...] Gayle Pin ItShare Posted by admin in Baby Shower Cupcake Recipes and tagged with Cupcake, Lemon [...]

Comment on Gluten-Free Baked Cheesecake Recipe by Nora

Nora — Tue, 01 Nov 2011 16:32:34 +0000

Merci beaucoup pour ce délicieux “cheesecake” ma famille ont adoré!

Comment on Chocolate Beetroot Cake in a Recycled Tin by Ann Wille-Jørgensen

Ann Wille-Jørgensen — Thu, 11 Aug 2011 16:03:31 +0000

My daughter-in-law’s mother grows her own vegetables and gave me some beetroot. Someone had told me you could make cakes with it and I found this site. I made it and served it this morning at our Mah Jong group, it went down a storm, I didn’t try it as I don’t have a sweet tooth. There were a couple of ‘skeptics’ who shuddered at the thought of beetroot in a cake. They are now converted and I will be making this again….and again…and again! Thank you.

Comment on My iced shortbread recipe is in the Sainsbury’s Magazine (p86)! by poppy stanley

poppy stanley — Mon, 20 Jun 2011 17:07:29 +0000

sweet ,really cute xxx

Comment on Gluten-Free Baked Cheesecake Recipe by Derek

Derek — Wed, 27 Apr 2011 07:36:22 +0000

As an alternative to making your own base, i found it easier to buy some gluten free rice cookies and crumb using a food processor. Then gradually add melted butter until the mixture will form base, continue as per recipe from here.
Delicious, thankyou!

Comment on Cake Decorating Techniques by Rose

Rose — Wed, 16 Mar 2011 17:53:18 +0000

Where did you get the smallest flower plunger cutter at? I’ve been searching everywhere and I cant find one.

Comment on What’s so special about cupcakes? by Sara

Sara — Mon, 24 Jan 2011 11:13:32 +0000

Hi Katie, no need to worry at all…most people have similar experience to you & although I’ll teach quite a lot of techniques on the day it’s good fun without pressure! Look forward to meeting you then.