These are the latest creation I’ve made for the Bertinet Kitchen - gingerbread spiced with cinnamon and allspice as well as ginger, decorated with marzipan and royal icing. The almond and spice flavours work well together…they might not all make it as far as the tree!
they look beautiful
By: Gayle on December 13th, 2008
at 9:32 am
[...] The Biscuit Bling class had everyone in the mood for Christmas too with plenty of decorated gingerbread and shortbread to hang up…pictures of those may follow later but you can see some from last year here. [...]
By: Foodolution » Sara Stanley’s Christmas Cupcakes (more!) on November 30th, 2009
at 5:44 pm