I’ve made a couple of batches of marmalade recently - one using Riverford’s ‘marmalade bag’ of oranges and one using lemon and orange shells I would normally have discarded after I’d used the zest or juice. Instead I built up a stash of them in the freezer until I had enough to bring my husband’s concept to reality…Lemon marmalade with gin and juniper berries and no tonic actually, though I may try that another time!
Both are lovely…I’ve posted the G&T recipe on EarthAbbey here (including lots of tips!)
G&T Marmalade - Lemon Marmalade with Juniper Berries, made using the permaculture principle promoting ‘Multiple Uses’
Traditional Oxford Marmalade