About

Foodolution is the name I’ve given the work I do…food-related solutions, the evolution of new products and development of skills through teaching.

I specialise in New Product Development, having extensive experience working in food manufacturers’ NPD teams both as Technologist and Manager.  My role as a Technical Sales Manager selling functional ingredients has given me a wide understanding of problem-solving across most food categories.  I’m also a qualified Baker and Confectioner and a particular fan of cake-making, teaching my own classes at The Bertinet Kitchen in Bath and Bordeaux Quay in Bristol.

Experience:

  • 2 Years freelancing in the food industry, including NPD Management, Retailer Consultation, Specification Auditing and Cookery School Teaching
  • 2 Years as a Technical Sales Manager selling functional ingredients
  • 8 Years as a Technologist in New Product Development Teams
  • 6 Years as a Qualified Baker, Confectioner and Cake Decorator

See my CV for more details.

“Sara has worked for us on both a permanent and freelance basis and we highly recommend her”

Wim Arnouts, CEO and Petra Fisch, Sales Manager Kreglinger Europe

(See my blog post for a Kreglinger project here)